Omaha Steaks - Cooking Charts

Pan Searing Cooking Chart

Grill

The cooking times below are in minutes and based on using fully thawed steaks.

Pan Searing - Preheat pan over medium heat with small amounts of cooking oil.
  • 1/2" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 4 3
    Medium Rare 130 - 140 5 4
    Medium 140 - 150 6 4
    Well 160 - 170 9 7
  • 3/4" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 5 4
    Medium Rare 130 - 140 6 5
    Medium 140 - 150 7 5
    Well 160 - 170 10 8
  • 1" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 6 5
    Medium Rare 130 - 140 7 6
    Medium 140 - 150 8 6
    Well 160 - 170 11 9
  • 1 1/4" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 7 5
    Medium Rare 130 - 140 8 6
    Medium 140 - 150 8 7
    Well 160 - 170 12 10
  • 1 1/2" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 7 6
    Medium Rare 130 - 140 8 7
    Medium 140 - 150 9 7
    Well 160 - 170 13 11
  • 1 3/4" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 8 7
    Medium Rare 130 - 140 9 7
    Medium 140 - 150 9 8
    Well 160 - 170 14 12
  • 2" Thick Steak
    Doneness Internal Temp. Cook Side 1
    (time in minutes)
    Cook Side 2
    (time in minutes)
    Rare 120 - 130 20 8
    Medium Rare 130 - 140 11 9
    Medium 140 - 150 12 10
    Well 160 - 170 15 13
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.

Omaha Steaks is committed to being the best in the business. Before any product earns the name "Omaha Steaks" it must pass a series of very rigid quality and safety checks. You must be thrilled... we guarantee it.
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