Beef Stroganoff Recipe
- by Omaha Steaks
- Last updated Jan 7, 2025
As much fun as an eclectic menu full of adventurous eating can be, sometimes you crave the coziness and familiarity of a rib-sticking classic meal. But just because something is a classic, doesn’t mean it has to be plain and boring! Enter our beef stroganoff recipe. This isn’t the same dish your grandma used to serve – we’ve elevated it to pure decadence by incorporating fork-tender filet mignon tips and a sauce featuring fruity Burgundy wine and rich demi-glace that’s so luxurious, you’ll never make it the old way again!
Why We Love This Filet Mignon Tips Recipe
You could prepare your beef stroganoff with run-of-the-mill steak that takes forever to cut into bite-sized pieces – or you could enjoy the exquisitely mild flavor and time-saving convenience of Omaha Steaks Triple-Trimmed® Filet Mignon Tips! Crafted from our world-famous, extra-aged filet mignon, these wonderfully tender tips are triple trimmed by our master butchers into uniform pieces so you can save time and guarantee perfection in every single bite.
Before You Start
- Thaw your perfectly sized Omaha Steaks Triple-Trimmed® Filet Mignon Tips overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Large Braising Pan
- 1 Small Bowl
Omaha Steaks Products Featured in This Recipe
Beef Stroganoff
Ingredients
- 1 lb. Omaha Steaks Triple-Trimmed® Filet Mignon Tips thawed
- 1 cup beef demi-glace
- 1/4 cup olive oil
- 1/4 cup shallots, minced
- 1 tablespoon garlic, minced
- 1 cup yellow onion, diced
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup wild mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/2 cup Burgundy or red wine
- 2 tablespoons Dijon mustard
- 1/2 cup sour cream
- Cooked noodles or rice (optional)
Instructions
- Pat thawed filet mignon tips dry with a paper towel.
- Heat olive oil in a large braising pan; add filet mignon tips, shallots, onion, and garlic and cook until browned.
- Add mushrooms, green onions, salt, pepper, and wine and allow to reduce by half over about 20 minutes.
- Mix demi-glace, sour cream, and mustard in a small bowl until well incorporated.
- Add to pan mixture and simmer until your desired thickness has been achieved.
- Serve over optional cooked noodles or rice.
More Steak Tip Recipes
Steak Tips & Skewers
When it comes to Skewers and Tips, you won’t find a finer gourmet selection anywhere. Enjoy generous portions of premium Omaha Steaks beef, chunked and sliced perfectly for quick stir fry, kabobs, and more.
