About the Product

Description

Made Without Gluten, Ketogenic Diet, Paleo Diet
Private Reserve®
Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef and pork have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve is delivered in beautiful custom packaging guaranteed to impress.
Set down a roast like this at the head of the table, and you're guaranteed to inspire awe. Aged to perfection and meticulously Triple-Trimmed by our expert butchers, this well-marbled Omaha Steaks Rib Crown Roast boasts unbelievably buttery, rich flavor and tender, juicy texture unlike that of any other roast you've ever tasted.
  • An Omaha Steaks Exclusive!
  • Aged at least 28 days for maximum tenderness
  • Triple-Trimmed by master butchers
  • Flash frozen after carving for perfect delivery
  • Intense marbling deepens rich ribeye flavor
  • Perfect as a centerpiece for holiday feasts

Preparation

Appliances vary, adjust cook times accordingly.

The cooking times below are in minutes and based on using fully thawed roasts.

Sear and Slow Roast Method: Preheat the oven to 250°F. Lightly oil and season roast. Sear roast in an oven proof pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to approximate cooking times below. Allow 10-15 minutes resting time before slicing and serving.

Quick Roast Method: Preheat oven to 400°F. Lightly oil and season roast. Place on an elevated rack in a roasting pan. Roast uncovered, using times below. Allow 10-15 minutes resting time before slicing.

Gas Grill: Preheat to High, reduce to medium heat prior to cooking.

Charcoal Grill: Sear over red hot coals, finish over indirect heat.

Times are measured in minutes and based on an approximate roast weight of 1.5 lbs.

Preferred Doneness Sear and Slow Roast Quick Roast Grill 1st Side Grill After Turning
Rare - 120-130°F 8-10 15-17 6 3-4
Med-Rare - 130-140°F 10-12 17-19 6 4-5
Medium - 140-150°F 12-14 19-23 6 6-7
Well Done - 160-170°F 14-20 23+ 6 8+*

*Turn frequently.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

5.00 / 5 stars
#3394LNR

Private Reserve Ribeye Crown Roast

1 (1.5 lb.) roast  |  serves 4
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