About the Product

Description

Wild-caught skin-on king salmon from the Columbia River are known for their impeccable marbling, outstanding flavor, and unbelievable texture. Each fillet is boneless and individually sealed for freshness and convenience.
  • Known for superior marbling and texture
  • Wild caught in the waters of the Columbia River
  • Caught under the authority of the Columbia River Inter-Tribal Fish Commission (CRITFC)
  • Skin-on for more flavor and easy grilling
  • Individually sealed freshness

Preparation

When thawing, remove from plastic packaging. Cover and refrigerate. Once thawed, consume within one to two days.

STOVE TOP: Preheat oven to 375°F. Heat 2-3 tsp. olive oil in a non-stick sauté pan over medium heat. Season as desired. Add salmon to pan and cook for 3 ½ minutes per side. Transfer salmon onto an oven safe baking sheet. Place into the oven for 7 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat broiler to high heat. Season as desired. Spray an oven safe baking sheet with a nonstick cooking spray. Add salmon to baking sheet and place on bottom rack of the broiler. Broil for 13-14 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 400°F. Season as desired. Spray an oven safe baking sheet with a nonstick cooking spray. Add salmon to baking sheet and bake for 13-15 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

AIR FRYER: Preheat air fryer to 350°F. Season as desired. Line the basket with foil and spray with nonstick cooking spray. Add salmon to air fryer and cook for 12-14 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

GRILL: Preheat grill to medium. Season as desired. Clean and oil grill grates with a nonstick cooking spray. Add salmon to grill and cook for 5-6 minutes per side or until internal temperature reaches 145°F as indicated by a food thermometer.

Appliances vary, adjust cook times accordingly.

May contain bones.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.
#3770FHR

Columbia River King Salmon Fillets

4 (6 oz.) fillets
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