About the Product

Description

Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, moderately tender with big beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at, more to enjoy... this is the T-Bone you've always dreamed about!
  • Massive size (3 pounds)
  • Fork-tender Filet Mignon on one side, bold New York Strip on the other
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • The bone adds another layer of flavor
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)

Preparation

Thaw in refrigerator for 48 to 72 hours.

Oven - Sear and Slow Roast: Preheat the oven to 250°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on both sides until well browned (or 2-3 minutes per side on hot grill). Place the steak on an elevated rack in a roasting pan. For a medium rare 48 oz. T-Bone Steak , roast for 1 hr 30 min to 1 hr 45 min. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.

Oven - Quick Roast Preheat the oven to 400°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Place the steak on an elevated rack in a roasting pan. For a medium rare 48 oz. T-Bone Steak, roast for 55-60 minutes. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.

Indirect Grilling: Indirect grilling is a technique for grilling larger, thicker foods that might burn if grilled directly. When using this technique, place food next to, instead of directly, over the fire.

To grill by Indirect Method using a gas grill with 3 or more burners, turn on the side burners and leave the middle burners off. Adjust the side burners until the thermometer in the lid reads 400 degrees. If using a 2 burner, turn one side on, and the other side off. Adjust the burner that is on until the thermometer in the lid reads 400 degrees. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the 48 oz. T-Bone Steak on the grate over the burner(s) that is off. Keep grill covered and keep temperature at 400 degrees. For a medium rare 48 oz. T-Bone Steak, indirect grill for 1 hr 5 min to 1 hr 10 min. Flip the steak one time, half way through the cooking time. Verify using kitchen thermometer. Allow to rest 15 minutes after cooking before cutting and serving.

To grill by the Indirect Method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. Place a drip pan in the center and add water to the drip pan to keep drippings from burning. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the cooking grate over the coals and place the 48 oz. T-Bone Steak, on the cooking grate, centered over the drip pan or empty space. Place the lid on the grill. Adjust your air vents to get the grill to 400 degrees. For a medium rare 48 oz. T-Bone Steak, indirect grill for 1 hr 5 min to 1 hr 10 min. Flip the steak one time, half way through the cooking time. Verify using kitchen thermometer. Allow to rest 15 minutes after cooking before cutting and serving.

Smoking: These cuts are perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.
#2525FHR

KING CUT: 48 oz. T-Bone Steak

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