Prepare marinade by combining orange juice, lime juice, jalapeño, garlic, cumin, and sea salt in a medium bowl until well incorporated.

Place thawed pork chops in large resealable bag with marinade and refrigerate to marinate for at least 8 hours, or up to 24 hours.

Preheat grill to high.

Remove pork chops from marinade, season with Omaha Steaks Seasoning, and place on grill.

Cook pork chops for 4 to 5 minutes on each side until internal temperature reads 145 degrees Fahrenheit as per a meat thermometer.