Beef Stroganoff
A hearty home-cooked classic gets a facelift with filet mignon steak tips and a decadent stroganoff sauce.
Servings: 4 servings
Ingredients
- 1 lb. Omaha Steaks Triple-Trimmed® Filet Mignon Tips thawed
- 1 cup beef demi-glace
- 1/4 cup olive oil
- 1/4 cup shallots, minced
- 1 tablespoon garlic, minced
- 1 cup yellow onion, diced
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup wild mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/2 cup Burgundy or red wine
- 2 tablespoons Dijon mustard
- 1/2 cup sour cream
- Cooked noodles or rice (optional)
Instructions
- Pat thawed filet mignon tips dry with a paper towel.
- Heat olive oil in a large braising pan; add filet mignon tips, shallots, onion, and garlic and cook until browned.
- Add mushrooms, green onions, salt, pepper, and wine and allow to reduce by half over about 20 minutes.
- Mix demi-glace, sour cream, and mustard in a small bowl until well incorporated.
- Add to pan mixture and simmer until your desired thickness has been achieved.
- Serve over optional cooked noodles or rice.