Steak and Potato Kabobs

These kabobs are a quick way to throw together a savory meal featuring tender and beefy top sirloin, earthy potatoes, and pleasantly mild squash or zucchini – all coated in a delicious garlic-infused steak sauce.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Main Course

Keyword: Steak Kabobs Recipe

Servings: servings

Calories: 410kcal

Ingredients

1 lb. Omaha Steaks Beef Sirloin Tips
1 lb. all-purpose potatoes
2 medium yellow or zucchini squash
3/4 cup steak sauce
2 large cloves garlic minced

Instructions

Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until tender, stirring once. Cool slightly.
Combine sauce ingredients in 1-cup glass measuring cup. Microwave on HIGH 1-1/2 minutes, stirring once, to create a sauce.
Cut squash lengthwise in half and cut into 1 1/4" pieces. Combine thawed sirloin tips, squash, potatoes, and 1/3 cup sauce in a medium bowl and toss.
Thread sirloin tips and vegetables alternately onto metal skewers.
Place kabobs on medium-heated grill. Grill, uncovered, about 9 to 11 minutes for medium-rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

Nutrition