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BBQ Pork Sliders with Cole Slaw

A classic gonei! Follow this recipe to make the tastiesti BBQ pork sliders you and your guests have ever seen - each is outfitted with tasty Omaha Steaks BBQ Pulled Pork, a sassy custom Coleslaw, and the proper toppings.
Prep Time20 mins
Cook Time6 mins
Course: Appetizer
Keyword: Sliders, Barbeque, Bbq, Tailgate
Servings: 8
Calories: 480kcal

Ingredients

  • * Makes 18 Sliders
  • 1 box #1625 Omaha Steaks Pulled BBQ Pork
  • 18 Each Pretzel Slider Buns
  • 1 recipe Red and Green Coleslaw
  • 18 each Pickle Slices
  • 18 each Bamboo Picks

Red and Green Coleslaw

  • * Makes 1 Quart
  • 1.5 Cups Shredded Green Cabbage
  • 1.5 Cups Shredded Red Cabbage
  • 1/2 Cup Shredded Carrots
  • 1/2 cup mayonnaise
  • 1 Tbsp. Sugar
  • 1 Tbsp cider vinegar
  • 1 tsp Lemon Juice
  • 1/8 tsp. black pepper
  • 1/2 tsp. Sea salt
  • 1/4 tsp dry mustard
  • 1/8 tsp. celery seed

Instructions

  • Prepare Cole Slaw using recipe below.
  • Remove thawed BBQ Pork from packaging and place in saucepan. Heat over medium heat while stirring constantly for 5-6 minutes.
  • Build sliders by placing a 1/4 cup of Omaha Steaks Pulled BBQ Pork on the bottom each bun.
  • Next place a 1/4 cup of Red and Green Coleslaw on top of the pork.
  • Place the top bun on and garnish with a pickle slice on top with a Bamboo Pick through the middle to hold everything together.

Red and Green Coleslaw

  • Combine all ingredients but cabbage and carrots and mix well.
  • Just before service mix dressing with cabbage and carrots.

Nutrition

Calories: 480kcal | Carbohydrates: 25g | Protein: 13g | Cholesterol: 40mg | Sodium: 1090mg | Fiber: 1g