Filet Mignon with Mushroom Sauce
This easy recipe pairs Omaha Steaks Butcher's Cut Filet Mignons with a creamy mushroom sauce for a simple yet elegant meal.
Servings: 6 servings
Calories: 1030kcal
Ingredients
Mushroom Sauce
- 3/4 lb. firm fresh mushrooms, sliced
- 3 tablespoons butter
- 2 teaspooons flour
- 1 cup heavy cream, heated
- salt and pepper, to taste
Filet Mignon on French Bread
- 6 6 oz. Omaha Steaks Butcher's Cut Filet Mignons, thawed
- 6 tablespoons butter
- 2 tablespoons cooking oil
- 6 slices French bread
- 1/2 cup scotch
- salt and pepper, to taste
Instructions
Mushroom Sauce
- Heat butter in a large sauté pan over medium heat.
- Sauté mushrooms for about 8-10 minutes.
- Add flour, blend well.
- Stir in warmed cream and reduce heat to keep warm.
- Add salt and pepper, to taste.
Filet Mignon on French Bread with Mushroom Sauce
- In a separate pan, heat cooking oil on medium-high heat.
- Sauté Omaha Steaks Butcher's Cut Filet Mignons for 3-4 minutes per side for medium-rare doneness.
- Meanwhile, in a separate pan, heat butter over medium high heat. Add the bread slices, turning often, until golden brown.
- Place one bread slice on each serving plate.
- Top each bread slice with a cooked filet.
- Add the scotch to filet pan juices and boil 1-2 minutes.
- Add mushroom sauce to pan with scotch and bring to a boil.
- Spoon sauce over filets and serve.
Nutrition
Calories: 1030kcal | Carbohydrates: 40g | Protein: 43g | Cholesterol: 260mg | Sodium: 540mg | Fiber: 2g