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bruschetta shrimp pasta with shrimp, tomatoes, fresh basil and spaghetti noodles
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Bruschetta Shrimp Pasta

This fresh shrimp pasta dish with the classic flavors of tomato, basil and garlic is pure comfort food that’s light and healthy.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: Shrimp
Servings: 4

Ingredients

  • 1 lb. Wild Argentinian Red Shrimp thawed
  • 12 oz linguine
  • 1/4 cup olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 1/2 cups cherry tomatoes halved
  • 3/4 tsp. salt
  • 1/3 cup packed torn fresh basil leaves
  • 1/2 tsp. cracked pepper

Instructions

  • Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
  • Meanwhile, heat olive oil in large skillet set over medium heat; cook onion and garlic for about 3 minutes or until tender.
  • Add shrimp to skillet; cook for 1 to 2 minutes or until just starting to turn pink.
  • Add pasta, tomatoes, reserved cooking liquid, salt and pepper.  Remove from heat, stir in basil and serve.