Classic Shrimp Scampi
Classic and delicious comfort food recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: shrimp scampi
Servings: 4 people
- 1 lb. Omaha Steaks Wild Argentinian Red Shrimp
- 3 tbsp olive oil
- 4 cloves garlic thinly sliced
- 1/4 tsp red pepper flakes
- 1/4 tsp each salt and pepper
- 1 tbsp white wine
- 1 tbsp lemon juice
- 3 tbsp butter cubed
- 2 tbsp finely chopped fresh parsley
Heat oil in large skillet set over medium-high heat; cook garlic and red pepper flakes for 2 to 3 minutes or until slightly softened. Add shrimp, salt and pepper; cook, turning once, for 2 to 3 minutes or until shrimp are pink. Transfer to plate. Stir white wine and lemon juice into pan; bring to boil. Cook for 2 minutes.
Swirl butter into pan; return shrimp to pan. Cook for 1 to 2 minutes or until heated through. Remove from heat. Sprinkle with parsley.
Tip: Serve over rice or pasta, or with crusty bread.