Roasted Halibut with a Lemon-Garlic-Herb Crust
This simple recipe is a refreshing and zesty twist on classic roasted halibut.
Servings: 4 servings
Ingredients
- 4 Omaha Steaks Wild Halibut Fillets
- 1/4 cup mayonnaise
- 2 cups garlic-herb croutons
- 2 tablespoons parsley, chopped
- 1 teaspoon sea salt
- 3/4 cup tartar sauce
- 4 lemon wedges
- 4 parsley sprigs
Instructions
- Preheat oven to 400° degrees Fahrenheit.
- Arrange halibut fillets on foil-lined sheet pan.
- Spread1 tablespoon of mayonnaise, followed by sprinkling 1/4 teaspoon of salt, over each fillet.
- Sprinkle 1/4 tsp. of salt over each Halibut Steak.
- Grind croutons in food processor until coarse.
- Mix ground croutons with chopped parsley.
- Top each filet with 1/2 cup of ground up garlic-herb croutons.
- Pack breading and dredge fillets through it to thoroughly coat each fillet.
- Roast until breading is browned and fillets are opaque in color and have reached an internal temperature of 145 degrees Fahrenheit.
- Squeeze a lemon wedge over each fillet and garnish with a parsley sprig before serving with a side of tartar sauce.