Sheet Pan Pierogi With Sausage, Onions, and Peppers Recipe
Easy and delicious sheet pan recipe
Servings: 4 servings
Equipment
- Sheet pan
- Parchment paper or foil
- Small bowl
- Large bowl
Ingredients
Mustard Crema
- 1 cup sour cream
- 2 tablespoons whole grain mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pierogi With Sausage, Onions, and Peppers
- 4 (3 oz.) Omaha Steaks Kielbasa Sausages, thawed and sliced into fourths
- 1 (16 oz.) package frozen pierogi (any flavor)
- 2 large bell peppers, stemmed, seeded, and sliced
- 1 large yellow onion, peeled, halved, and sliced
- 3 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1 teaspoon Tabasco sauce or similar
- 4 green onions, finely chopped
Instructions
Mustard Crema
- Combine sour cream, whole grain mustard, dill, salt, and pepper in a small mixing bowl.
- Cover and refrigerate until needed.
Pierogi With Sausage, Onions, and Peppers
- Preheat oven to 400° F.
- Line a sheet pan with parchment paper or foil.
- In large mixing bowl, combine olive oil, seasoned salt, smoked paprika, and hot sauce. Add kielbasa, pierogi, peppers, and onions and toss to coat evenly.
- Pour mixture onto sheet pan in one layer.
- Place sheet pan on center rack of oven and bake for 15 minutes. Flip ingredients and cook for an additional 15 minutes or until pierogi are puffy and golden.
- Remove from oven, top with green onions, and serve with crema.