Thaw burgers in the refrigerator overnight or use quick thaw method (thaw in a bowl of water in packaging or a sealable bag for 30 minutes or until meat is thawed).

Preheat air fryer to 375°F.

Remove burgers from the packaging and pat dry. Lightly oil and season liberally.

Place burgers on air fryer rack or in basket leaving 1 inch between portions.

Cook 10-12 minutes or until internal temperature reaches 135-140°F. Flip once.

Remove from the air fryer, let rest 2-3 minutes, and serve.