Thaw shrimp in refrigerator overnight or use quick thaw method (thaw in bowl of water in packaging or sealed plastic bag for 30 minutes or until shrimp is thawed).

Preheat air fryer to 400°F.

Remove shrimp from packaging and pat dry. Lightly oil and season liberally.

Place shrimp on air fryer rack or in basket leaving 1 inch between portions.

Cook 4 minutes or until opaque.

Remove from air fryer, let rest 2-3 minutes and serve.