Korean BBQ Ribeye Crown Steak
Servings: 4 servings
Ingredients
- 4 Private Reserve Ribeye Crown Steaks
- 2 tsp Omaha Steaks Private Reserve Rub
- 1 cup Korean BBQ Sauce store-bought
- 2 Tbsp. Minced cilantro
- 1 Tbsp. Sesame seeds black and white
Instructions
- Place thawed Omaha Steaks Ribeye Crown Steaks in a zip lock bag with 3/4 cup of store-bought Korean BBQ Sauce. Let marinate 4-12 hours.
- Preheat grill on high.
- Remove steaks from marinade and evenly apply Omaha Steaks Private Reserve Rub on each side of both steaks.
- Grill steaks to desired doneness. Use the Omaha Steaks mobile app’s cooking timer or our cooking chart to determine correct cooking times.
- Brush steaks with the reserved 1/4 cup of Korean BBQ Sauce.
- Sprinkle each steak with chopped cilantro and black and white sesame seeds.