Air Fryer Salmon Fillets
How to cook salmon fillets in the air fryer
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
- 2 6 oz. Omaha Steaks Faroe Island Salmon Fillets
- 2 tsp. olive oil
- 2 tsp. seasoning of choice
Instructions
- Thaw salmon fillets in refrigerator overnight or, for quicker thawing, keep salmon in packaging or place in a sealable bag and immerse in cold water for up to 30 minutes or until salmon fillets are thawed.
- Preheat air fryer to 400°F.
- Once the salmon is thawed pat dry with a paper towel. Lightly oil and season liberally.
- Place salmon fillets in single layer on air fryer rack or in basket leaving 1 inch between fillets.
- Cook 10-12 minutes or until internal temperature reaches 145°F as measured by a meat thermometer. Do not flip.
- Remove from the air fryer, let rest 2-3 minutes and serve.