Thaw pork chops in refrigerator overnight or use quick thaw method (thaw in bowl of water in packaging or sealed zip top bag for 30 minutes or until product is thawed).

Preheat air fryer to 375°F.

Remove pork chops from packaging and pat dry. Lightly oil and season liberally.

Place pork chops on air fryer rack or in basket leaving 1” between portions.

Cook 10-12 minutes, flipping halfway through cooking time.

Remove from air fryer, let rest 2-3 minutes, and serve.