Turkey Gravy
Ingredients
- ½ c. or 1 stick of unsalted butter
- ½ c. flour
- 2 c. turkey drippings plus 2 c. stock wine or water to equal 4c. liquid.
- 2 T. fresh herbs parsley, rosemary, thyme, sage
- Salt & Pepper to taste
Instructions
- In a medium saucepan melt butter. Add flour and cook over medium heat until mixture starts to brown and small nutty.
- Stir in 4 c. dripping mixture whisking constantly. Bring to a boil to thicken.
- Stir in fresh herbs and season to taste.