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Jim Beam Honey Bourbon Glazed BBQ Chicken Breasts

Prep Time12 hrs 15 mins
Cook Time15 mins
Total Time12 hrs 30 mins
Servings: 4

Ingredients

  • 8 Omaha Steaks Chicken Breasts thawed
  • sea salt and black pepper, to taste
  • 1 cup Bullseye Barbecue Sauce
  • 1/2 cup Jim Beam Honey Boubon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup honey

Instructions

  • In a mixing bowl combine barbecue sauce, Jim Beam Honey Bourbon, Worcestershire sauce, and honey. Mix Well.
  • Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Omaha Steaks Chicken Breasts.
  • Marinate Chicken over night or up to 2 days in refrigerator.
  • Remove Chicken breasts from bag and discard used marinade.
  • Season chicken breasts with salt and pepper, then grill 3-4 minutes on each side.
  • Brush chicken breasts with un-used marinade just before serving.