Jim Beam Bourbon Sirloin Steak Chili Con Carne
Servings: 10
Ingredients
- 1/2 cup canola oil
- 5 lbs. Omaha Steaks Beef Sirloin Tips
- 3/4 cup all purpose flour
- 1/4 cup dark chili powder
- 1/4 cup ancho chile powder
- 1/4 cup New Mexico chile powder
- 2 Tbsp. groud cumin
- 1 qt. yellow onions, chopped
- 1/2 cup garlic, chopped
- 28 oz. canned diced tomato in juice
- 6 oz. can tomato paste
- 1 tsp. dry oregano
- 1 qt. beef broth
- 1 cup Jim Beam Bourbon
- 1 cup dark brown sugar, packed
- 1/2 cup red wine vinegar
- 4 4 oz. canned, chopped green chiles
- 2 Tbsp. sea salt
Instructions
- Cut Sirloin Tips into 1? cubes and blot dry using clean paper towels.
- Dust sirloin tips with flour trying to coat as evenly as possible.
- Heat the canola oil on high in a heavy bottom round pot or the braiser if making a large batch.
- Add the beef and cook until brown (not too dark)
- Turn the heat down all the way to low, add Chile Powders and Cumin then cover and continue to simmer beef and chile powder until beef is cooked for 15-20 minutes stirring occasionally.
- Increase heat to medium high, add the onions, garlic, and cook while stirring until onions are transparent.
- Add the Jim Beam Bourbon and deglaze the pot and let cook for 5 minutes.
- Add the rest of the ingredients except the salt.
- Stir and scrape the bottom of the pan well with rubber spatula to get all the flavor and color.
- Bring chili to a boil then reduce heat and simmer for about 1-2 hours covered stirring occasionally. This step can also be done in a crock pot or slow cooker.
- Add the salt a little at a time while tasting until seasoning level tastes just right.