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Omaha Steaks Filet Mignons with Jim Beam Black Bourbon Steak Sauce

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4

Ingredients

  • 4 Omaha Steaks Filet Mignons
  • 2 Tbsp. butter
  • 1 cup yellow onion, diced
  • 1 Tbsp. chopped garlic
  • 8 slices Omaha Steaks Precooked Bacon
  • 4 oz. Jim Black Bean Bourbon
  • 4 oz. beef demi glace
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. kitchen bouquet

Instructions

  • Melt 2 Tbsp. of whole butter in a large stainless steal sauce pan over medium heat.
  • Add onion, garlic, and bacon and cook while stirring for about 10-15 minutes or until onion and garlic are browned and bacon is crisp.
  • Add bourbon to pan and scape the bottom of the pan while stirring.
  • Simmer over medium heat for 5-10 minutes or until liquid has thickened and reduced by 3/4. Stir occasionally, taking care to let reduction go to far and burn.
  • Add Omaha Steaks Demi Glace and let melt into the sauce.
  • Transfer sauce to a blender add Sea Salt, Worchestershire, Kitchen Bouquet and Black Pepper.
  • Blend until smooth then strain through a fine strainer using a rubber spatula to push the liquid through the strainer.
  • Season and grill Omaha Steaks. Pour sauce over steaks when serving.