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Maple Bourbon BBQ Pork Chops

Prep Time12 hrs 15 mins
Cook Time15 mins
Total Time12 hrs 30 mins
Servings: 8

Ingredients

  • 8 Omaha Steaks Boneless Pork Chops
  • sea salt and black pepper, to taste
  • 3/4 cup barbecue sauce
  • 1/2 cup Jim Beam Maple Bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup real maple syrup

Instructions

  • In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce, and honey. Mix Well.
  • Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Omaha Steaks boneless pork chops.
  • Marinate pork over night or up to 2 days in refrigerator.
  • Remove pork chops from bag and discard used marinade.
  • Season pork chops with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
  • Brush pork chops with un-used marinade just before serving.