Bacon Cheeseburger Meatloaf
This meatloaf has everything you love - premium ground beef, smoked bacon, pickles, cheese, and a tangy, sweet glaze.
Ingredients
- 2 lbs. Omaha Steaks premium ground beef thawed
- 1 lb. Omaha Steaks Applewood Smoked Steak-Cut Bacon thawed
- 1 cup unseasoned breadcrumbs
- ½ cup milk
- ¾ cup ketchup divided
- 1 T. Omaha Steaks Seasoning or your favorite all-purpose seasoning
- 2 T. Worcestershire sauce
- 2 large eggs beaten
- 8 oz. shredded cheese or 8 slices American cheese
- ½ cup pickles diced
- 1 T. brown sugar
- 1 T. yellow mustard
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil. In a large bowl, mix together the breadcrumbs, milk, ¼ cup ketchup, Omaha Steaks Seasoning, Worcestershire sauce, and beaten eggs. Let sit 5 minutes, then add ground beef and mix with your hands until combined.
- Place half of the ground beef mixture on lined baking sheet. Form beef mixture into oval and lightly flatten. Place shredded or sliced cheese down the middle of the beef mixture and top with diced pickles, leaving a 1” edge around the outside. Top with remaining beef mixture and form into a large oval. Place bacon strips on top of the meatloaf, tucking any overhanging bacon under the meatloaf.
- Place meatloaf on the center of the preheated oven and bake for 60 minutes, or until the center of the meatloaf registers 165°F using a thermometer.
- Meanwhile, to make the glaze, combine the remaining ½ cup ketchup, brown sugar, and yellow mustard in a small bowl.
- After 60 minutes, remove the meatloaf from the oven and turn oven heat to high broil. Brush the meatloaf with the glaze and return it to the oven on the center rack. Broil for 3-5 minutes, or until the glaze gets shiny and the bacon starts to crisp.
- When done, remove the meatloaf from the oven, let stand 20 minutes, then slice and serve.