Bring a small saucepan to medium high heat, add olive oil.

Add shallots and garlic cloves to pan, and sauté about 45 seconds until lightly caramelized and fragrant, add harissa paste, pinch of salt and pepper and sauté an additional 30 seconds.

Remove sautéed shallots and garlic from heat, and cool to room temperature.

Once cooled, add to a medium sized bowl, along with room temperature butter, herbs, salt and pepper. Mix thoroughly until well incorporated with a rubber spatula.