Garlic Parmesan Chicken Wings with Jalapeño Ranch
Garlic parmesan chicken wings dipped in jalapeño ranch are my go-to snack for gameday
Servings: 4 servings
Ingredients
Seasoned flour
- 1 ½ cups all-purpose flour
- ¼ cup corn starch
- 1 T. salt
- ½ tsp. black pepper
- ¼ tsp. white pepper
- ½ tsp. smoked paprika
- 1 tsp. garlic powder
- ½ tsp. onion powder
Ranch dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 T. minced fresh chives
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ½ tsp. black pepper
- 1 T. fresh lemon juice
- 2 charred jalapeños seeded
Garlic butter
- 4 oz. unsalted butter
- 4 garlic cloves minced
- Salt and freshly ground black pepper
Garlic Parmesan Wings
- 2 16 oz. packages Omaha Steaks fully cooked chicken wings
- ½ cup all-purpose flour
- ½ cup buttermilk
- Seasoned flour recipe above
- 2 T. Italian parsley chopped
- ¼ cup grated Parmesan cheese
- Vegetable oil
- Kosher salt
Instructions
Seasoned Flour
- Combine all ingredients into a medium-sized bowl and whisk until well incorporated.
Ranch Dressing
- Combine all ingredients in a food processor and season to taste once done.
Garlic Butter
- Bring a medium-sized pan to medium-low heat and slowly simmer butter and garlic about 5 to 7 minutes. Season to taste.
Garlic Parmesan Wings
- In a large Dutch oven or cast-iron pan, heat about 3” of vegetable oil to medium-high heat, until oil reaches 350 degrees F.
- Prepare three separate bowls: one with all-purpose flour, one with buttermilk, and one with seasoned flour. Dip chicken wings in all-purpose flour, then in buttermilk, and then in seasoned flour.
- Fry wings in small batches until golden brown and warmed throughout, about 5 to 7 minutes.
- Once chicken wings are done, place on wire rack and lightly season with kosher salt.
- In a large bowl, place cooked wings, garlic butter, Parmesan cheese and Italian parsley; toss lightly until well coated.
- Finish plate by sprinkling more Parmesan on top wings.