Jerky-Encrusted T-Bone Steak
Meat meet meats in this simple 3-ingredient grilled steak recipe
Servings: 2 people
Ingredients
- 1 2.75 oz. package of Omaha Steaks Original Beef Jerky
- 3 tablespoons Kosher Salt
- 1 Omaha Steaks T-Bone or Cowboy Ribeye
Instructions
- Finely shred enough beef jerky on a Microplane or box grater to yield 2 Tbsp. of shredded jerky.
- Mix shredded jerky with kosher salt. (You can enjoy the rest of the Omaha Steaks Beef Jerky as you wait for the grill to heat up!)
- Pat steaks dry on both sides and season with 1 to 1 ½ Tbsp. of jerky salt. Allow the seasoned steaks sit for 45 minutes to 1 hour uncovered at room temperature — this process will aid in color, flavor, and retaining juices.
- Preheat gas or charcoal grill to 450°F and season grates with oil to prevent sticking. When ready to grill, follow the Omaha Steaks cooking chart or set a steak cooking timer on the Omaha Steaks App for your desired doneness.
- Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.