Omaha Steaks Chicken Fried Steak Dinner
Classic chicken fried steak dinner
Servings: 4 servings
Ingredients
- 4 Omaha Steaks Chicken Fried Steaks
- 1 32 oz. tray Omaha Steaks Family-Size Smashed Red Potatoes
- 2 6.5 oz. trays Omaha Steaks Green Beans in Butter Sauce
- 2 4 oz. packages Omaha Steaks Chicken Gravy
Instructions
- Preheat oven to 400°F. Remove frozen steaks from the packaging and place them on a foil-lined baking sheet.Bake for 12 minutes, flip over steaks, and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
- To loosen the packaging, briefly run 2 Omaha Steaks Chicken Gravy packages under water. Remove the lid and film covering the cup. Turn the cup upside down and apply pressure to the center of the cup with your thumbs while holding the edges to remove the sauce from the cup.Place in a sauce pan over medium heat. Bring sauce to a boil, stirring occasionally. Remove from heat and serve.
- While the steaks are baking and the gravy is heating, place the tray of smashed red potatoes (wrapping removed) in the microwave and cook on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
- Cut a slit in the center of the film of frozen green beans. Place trays in the microwave; cook on high for 2 minutes. Carefully remove the film, stir, and cook on high for 30 seconds or until the internal temperature reaches 165°F.