Skillet Roasted Bison Top Sirloins with Wild Mushrooms, Roasted Shallots and Fresh Thyme
Servings: 4
Ingredients
- 4 Omaha Steaks bison top sirloins
- 2 Tbsp. Omaha Steaks Private Reserve Seasoning
- 3 Tbsp. canola oil
- 1 Tbsp. chopped roasted garlic
- 1/4 cup chopped roasted shallots
- 8 oz. wild mushrooms, sliced
- Shiitake Mushrooms
- Cremini Mushrooms
- Hedgehog Mushrooms
- 1 tsp. fresh thyme, minced
- 1/2 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1/4 cup red wine
- 4 large thyme sprigs
Instructions
- Preheat oven to 300 degrees.
- Heat a iron skillet with canola oil over high heat.
- Generously season the sirloins with Omaha Steaks Private Reserve Seasoning.
- Brown steaks for 2-3 minutes on first side or until well browned.
- Flip over steaks and add the roasted garlic, roasted shallots, and wild mushrooms.
- Place pan with steak in heated oven and roast until steaks are medium rare, (about 10 minutes for a 1-1/4? thick steak.)
- Remove pan from oven, add fresh chopped thyme and sprinkle the mushrooms with sea salt and black pepper.
- Deglaze the pan with red wine and serve steaks with mushrooms over the top.
- Garnish with a fresh thyme sprig.