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Two potato chip encrusted New York strip steaks in a cast iron skillet on stove
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Potato Chip Encrusted New York Strip Steak

Sear-roasted steak with a great crust
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: New York strip steak
Servings: 4 servings
Author: Omaha Steaks

Ingredients

Instructions

  • Preheat oven to 350° F. Cover a baking sheet with foil and top with a metal baking rack. Set aside.
  • Place crushed potato chips in a shallow baking dish. Coat each steak in steak sauce. Press all sides of the steak in crushed potato chips. Repeat with each steak.
  • Preheat oil in a large skillet to medium. Place steaks in pan. Sauté each side of steak for 4 minutes or until chips are golden brown.
  • Place steaks on prepared baking sheet. Place in preheated oven on center rack. Bake for 8-10 minutes for a medium rare steak or cook until your steak has reached desired temperature.