One-Pan Cajun Steak Bites
Enjoy the authentic taste of New Orleans BBQ in just 15 minutes
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Main Course
Cuisine: American
Keyword: Cajun BBQ steak bites
Servings: 4 servings
Author: Omaha Steaks
- 1 lb Omaha Steaks Beef Sirloin Tips thawed
- 2 T. oil
- 1 tsp. steak seasoning
- 4 T. butter
- 2 large cloves garlic sliced
- ½ c. beer
- ¼ c. hot sauce Crystal or Buffalo
- ¼ c. Worcestershire
- 2 T. fresh lemon juice
- 1 T. chopped fresh parsley
- Lemon Wedges
- Crusty French Bread
Preheat a medium nonstick skillet to medium high. Add 2T. oil, steak pieces and steak seasoning. Sauté for 3-5 minutes until steak is browned and to desired doneness. Remove steak from pan and set aside.
Lower heat to medium, add 2 T. butter and garlic to pan. Sauté for 2-3 minutes until garlic is softened,
Increase heat to medium high. Add beer and cook until reduced by half. Add hot sauce and Worcestershire. Cook until sauce is thickened and coats the back of a spoon. Remove from heat and add remaining 2T. cold butter. Whisk until butter is incorporated.
Add steak pieces with juices and 1 T. fresh lemon juice, toss to coat. Place in serving dish and top with parsley. Serve with lemon wedges and crusty French bread