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One-Pan Cajun Steak Bites

Enjoy the authentic taste of New Orleans BBQ in just 15 minutes
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Main Course
Cuisine: American
Keyword: Cajun BBQ steak bites
Servings: 4 servings
Author: Omaha Steaks

Ingredients

  • 1 lb Omaha Steaks Beef Sirloin Tips thawed
  • 2 T. oil
  • 1 tsp. steak seasoning
  • 4 T. butter
  • 2 large cloves garlic sliced
  • ½ c. beer
  • ¼ c. hot sauce Crystal or Buffalo
  • ¼ c. Worcestershire
  • 2 T. fresh lemon juice
  • 1 T. chopped fresh parsley
  • Lemon Wedges
  • Crusty French Bread

Instructions

  • Preheat a medium nonstick skillet to medium high. Add 2T. oil, steak pieces and steak seasoning. Sauté for 3-5 minutes until steak is browned and to desired doneness. Remove steak from pan and set aside.
  • Lower heat to medium, add 2 T. butter and garlic to pan. Sauté for 2-3 minutes until garlic is softened,
  • Increase heat to medium high. Add beer and cook until reduced by half. Add hot sauce and Worcestershire. Cook until sauce is thickened and coats the back of a spoon. Remove from heat and add remaining 2T. cold butter. Whisk until butter is incorporated.
  • Add steak pieces with juices and 1 T. fresh lemon juice, toss to coat. Place in serving dish and top with parsley. Serve with lemon wedges and crusty French bread