“Connecticut Shrimp Roll” Shrimp for Burgers
Upgrade your filet mignon burger with shrimp
Servings: 4 servings
Ingredients
- ½ stick 4T unsalted butter
- 2 T. chives
- ¼ tsp. salt
- 1/8 tsp. black pepper
- 16 oz Package Wild Argentinian Red Shrimp
Instructions
- Pre heat a medium skillet to medium-high. Add butter, cook until butter has melted.
- Add, chives, salt, pepper and shrimp to pan.
- Cook for 2 minutes, turn shrimp and cook for an additional 2 minutes or until shrimp is opaque and cooked through.
- Remove from heat and serve.