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Easy Garlic Aioli Sauce

Serve over steak frites
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: French
Servings: 4 servings
Author: Omaha Steaks

Ingredients

  • 2 garlic cloves pressed
  • ¼ tsp. or more coarse kosher salt
  • ½ cup mayonnaise
  • 2 T. olive oil
  • 1 T. fresh lemon juice

Instructions

  • Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper. Aioli can be made 1 day ahead. Cover and chill.