One-Pan Steak Frites
Classic steak frites with fries or crispy mashed potatoes
Servings: 4 servings
Ingredients
- 1 lb. Omaha Steaks Beef Sirloin Tips thawed
- 1 16 oz. package Steakhouse Fries, thawed
- 1 12 oz. package Roasted Garlic Mashed Potatoes cooked according to package instructions
- 1 tablespoon Omaha Steaks Private Reverse Rub or 1 tablespoon of your favorite steak rub
- 3 tablespoon oil – use oil with a high smoke point, avocado, grapeseed, or canola
Instructions
Fries
- Toss thawed steak pieces with 1 tablespoon rub.
- Preheat a medium nonstick skillet to medium high. Add 1 tablespoon oil and ½ of the steak pieces. Sauté 3-4 minutes until steak pieces have browned and reached desired level of doneness. Remove from pan and repeat with remaining steak pieces. Remove steak pieces from pan and set aside.
- Add 1 tablespoon oil and ½ package of fries to pan. Sauté for 5-7 minutes until fries are crispy. Remove fries from pan add 1 tablespoon oil and repeat with remaining fries.
- Remove fries from pan and serve with steak pieces.
Mashed Potatoes:
- Toss thawed steak pieces with 1 tablespoon rub.
- Preheat a medium nonstick skillet to medium high. Add 1 tablespoon oil and ½ steak pieces. Sauté 3-4 minutes until steak pieces have browned and reached desired level of doneness. Remove steak pieces from pan and repeat with remaining steak pieces. Remove steak pieces from pan and set aside.
- Add 2 tablespoons oil and cooked mashed potatoes to the pan. Press potatoes to flatten to edges of pan. Reduce heat to medium and cook for 5 minutes.
- Invert a plate over the top of your sauté pan. Flip pan over so the potatoes release to the plate. Top with steak pieces and serve.
Notes
Chefs Tip: For a quick Poutine top either of these recipes with your favorite cheese curds and brown gravy.
Top with a garlic aioli sauce, if desired.