Creamy Pecorino Orzo

Microwave Instructions:

• Do not thaw.
• Remove plastic overwrap and place in microwave.
• Cook on high for 3 minutes. Stir and cook for an additional 2 minutes or until it reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Remove from microwave, stir, let rest for 2 minutes, and serve.

Pan-Seared Halibut, Butter Broccolini, and Creamy Tomato & White Wine Finishing Sauce

• Remove halibut from packaging and thaw covered on a plate in the refrigerator overnight. Once thawed, pat dry with paper towels.
• Preheat oven to 350 degrees Fahrenheit.
• Preheat medium-sized pan over medium-high before adding olive oil.
• Drizzle halibut with olive oil, then season with salt and pepper.
• Add halibut to the pan and sear each side for 2 minutes before removing, then transfer to an oven-safe baking sheet.
• Place the baking sheet in the oven for 4-5 minutes, or until the internal temperature reaches 145 degrees Fahrenheit, as indicated by a food thermometer.
• Steam or bake broccolini and finish with butter, salt, and pepper.
• Pour Creamy White Finishing Sauce into a pan over medium-high and whisk until heated.
• Assemble: Place the halibut, broccoli, and orzo in a medium-sized bowl, then pour the sauce over the top.