Cheesy Potatoes

Oven Instructions:

• Do not thaw.
• Preheat oven to 400 degrees Fahrenheit.
• Remove plastic wrap, cover with foil, and place it on an oven-safe baking sheet.
• Place in oven on center rack for 40 minutes.
• Uncover and bake for an additional 20 minutes until the product is lightly browned and reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Remove from oven, let stand for 5 minutes, and serve.

Steakhouse Creamed Corn

Oven Instructions:

• Bake from frozen.
• Preheat oven to 375 degrees Fahrenheit.
• Remove plastic wrap and place it on an oven-safe baking sheet.
• Bake for 25 minutes. Stir and bake for an additional 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.

Microwave Instructions:

• Cook from frozen.
• Cut two 1-inch slits in plastic wrap and place on a microwave-safe plate.
• Cook on high for 5 minutes, remove plastic wrap, and stir. Re-cover with plastic wrap and cook for an additional 2 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.

Pan-Seared Chicken Breast

• Leave chicken breasts in their packaging to thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes.
• Pat dry with paper towels and drizzle chicken breasts with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.
• Preheat a medium-sized pan over medium-high heat before adding olive oil.
• Add chicken breasts to the pan and sear for 2-3 minutes per side.
• Remove chicken breasts from the pan and transfer to an oven-safe baking sheet.
• Place in oven for 8-10 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Add the Creamy Tomato & White Wine Finishing Sauce to a pan and heat over medium-high heat while whisking.
• Assemble: Pour sauce on the bottom of a medium-sized bowl, then top with chicken breasts, corn, and potatoes.