Rustic Hash Browns

Stovetop Instructions:

• Cook from frozen.
• Preheat 2 tablespoons of olive oil in a non-stick sauté pan over low heat.
• Remove hash browns from the package and season as desired.
• Place in pan and cook for 7-8 minutes, flip, and continue to cook for 7-8 minutes or until hash browns reach 165 degrees Fahrenheit, as indicated by a food thermometer.

Oven Instructions:

• Bake from frozen.
• Preheat oven to 450 degrees Fahrenheit, remove hash browns from packaging, and season as desired.
• Put on parchment-lined, oven-safe baking sheet and place in oven on center rack.
• Bake 10-11 minutes, flip, and continue to bake for 10-11 minutes or until hash browns reach 165 degrees Fahrenheit, as indicated by a food thermometer.

Air Fryer Instructions:

• Bake from frozen.
• Preheat the air fryer to 400 degrees Fahrenheit, remove hash browns from the packaging, and season as desired.
• Place in the air fryer, leaving 1/2 inch between the pieces.
• Bake 10 minutes, flip ,and continue to bake for 10 minutes or until hash browns reach 165 degrees Fahrenheit, as indicated by a food thermometer.

Grilled Bistro Steak and Grilled Vegetables

• Thaw bistro steaks in their packaging to thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes while still sealed in their packaging. Then pat dry with paper towels.
• Preheat oven to 375 degrees Fahrenheit and preheat grill to medium-high.
• Drizzle steaks and vegetables with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.
• Add the steaks and vegetables to the grill, grilling steaks on all sides for 4-5 minutes and your vegetables to desired doneness.
• In a small sauce pan, add the Red Wine & Mushroom Finishing Sauce over medium heat, whisking until warm.
• Plating: drizzle sauce on the plate first, then top with grilled bistro steak and put vegetables on the side.