Steak and Ramen Noodle Bowl
If you're craving ramen, this viral steak and ramen noodle bowl will not disappoint.
Servings: 2 servings
Ingredients
Marinated Ramen Eggs
- 3/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 2 oz. water
Steak and Ramen Bowl
- 1 9 oz. Omaha Steaks Private Reserve® Wagyu New York Strips thawed
- 2 packs Buldak Carbonara ramen
- 4 tablespoons mayo
- 2 tablespoons garlic, minced
- 2 egg yolks
- 2 tablespoons chili oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 marinated ramen eggs
Instructions
Marinated Ramen Eggs
- Boil your eggs for exactly 6 1/2 minutes.
- Plunge the eggs in an ice bath to stop the bowl process.
- Combine soy sauce, sugar, sesame oil, sriracha, rice vinegar, and water in a bowl.
- Peel eggs, place eggs in a jar, and pour in marinade.
- Marinate for at least 2 hours or overnight.
Wagyu Steak
- Season with salt and pepper.
- Preheat a pan to medium-high heat. Add the steak, flipping every minute until you reach an internal temperature of 120 degrees Fahrenheit as per a meat theometer for medium-rare doneness.
- Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees Fahrenheit. Slice and add to the ramen bowl.
Steak and Ramen Bowl
- Boil the Buldak noodles and save 1/2 a cup of the water
- Combine the Buldak sauce packet, Buldak powder packet, mayo, garlic, and egg yolks in a bowl.
- Add the 1/2 cup of noodle water into the bowl and stir.
- Add your noodles, then top with chili oil, sliced wagyu, ramen eggs, and green onions.