Balsamic-Maple-Dijon-Marinated Top Sirloin
This marinade is the perfect balance of sweet, tangy, and savory flavors, adding a rich and complex taste to top sirloin.
Servings: 4 servings
Ingredients
Maple-Balsamic-Dijon Marinade
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons maple syrup
- 1 small shallot, thinly sliced
- 1 clove of garlic, minced
- Salt & pepper, to taste
Top Sirloins
- 4 6 oz. Omaha Steaks Butcher’s Cut Top Sirloin Steaks thawed
- Flaky salt, for serving
Instructions
- In a large mixing bowl whisk together olive oil, vinegar, Dijon, maple syrup, shallot, garlic, salt & pepper until well combined.
- Add the steaks and toss until well coated. Cover and refrigerate for a minimum of 30 minutes.
- When ready to cook, grill steaks on medium-high heat until desired doneness. Brush with remaining marinade as you cook.
- Let the steaks rest for 5 minutes. Slice and finish with flaked salt.