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–+ servings
Grilled chicken breast with rice on white plate with blue napkin.
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Air Fryer Chicken and Veggies

Keep dinnertime simple and healthy with a complete chicken and vegetable dish made entirely in the air fryer.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2 servings
Author: Couple in the Kitchen

Ingredients

  • 2 6 oz. Omaha Steaks Air-Chilled Steakhouse Chicken Breasts thawed
  • 1/2 red onion, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 2 zucchinis, sliced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon curry powder, or seasoning of choice
  • 1/2 cup olive oil

Instructions

  • Preheat air fryer to 400 degrees Fahrenheit.
  • Combine olive oil, salt, pepper, and curry powder/seasoning of your choice in small bowl and coat chicken with mixture.
  • Use remaining seasoned olive oil mixture to coat chopped vegetables.
  • Place chicken in air fryer tray or basket and cook for 10 minutes.
  • Add vegetables to air fryer tray or basket and cook an additional 15 minutes.
  • Serve with rice and chopped cilantro, if desired.