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–+ servings
White plate with roasted potatoes and lemon chicken leg quarter
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Sheet Pan Lemon Chicken and Potatoes

Solve the weeknight dinner dilemma with this simple and delicious chicken leg quarter and potato sheet pan recipe.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Keyword: Sheet Pan Chicken and Potatoes
Servings: 4 servings
Author: Marcella DiLonardo, Modest Marce

Ingredients

  • 4 Omaha Steaks Air-Chilled Chicken Leg Quarters thawed
  • 1 1/2 lbs. baby red potatoes, halved
  • 3 medium shallots, sliced
  • 3 garlic cloves, thinly sliced
  • 2 teaspoons oregano
  • 2 teaspoons smoked paprika
  • Salt
  • Pepper
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 lemon, sliced into wedges

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Toss together potatoes, shallots, garlic, oregano, smoked paprika, salt, pepper, olive oil, and lemon juice on large baking sheet; roast for 25 minutes while you prepare the chicken.
  • Drizzle chicken with olive oil and lemon juice and season with salt and pepper.
  • Transfer chicken and lemon wedges to baking sheet; roast for an additional 30 to 40 minutes, until potatoes and chicken are cooked throughout.