Grilled Top Sirloin Steak with Steakhouse Fries, Corn on the Cob, and Asparagus
Dinner is always a win when you grill up a juicy top sirloin steak, hearty fries, and savory veggies.
Servings: 4 servings
Ingredients
Steakhouse Fries
Grilled Top Sirloin Steak
- 4 6 oz. Omaha Steaks Butcher's Cut Top Sirloins, thawed
- 2 tablespoons olive oil
- Omaha Steaks Seasoning
Grilled Corn on the Cob
- 4 ears of fresh corn on the cob, husks removed
- 1 tablespoon olive oil
- Salt and pepper
Grilled Asparagus
- 1 lb. fresh asparagus spears, tough ends trimmed
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper
Instructions
Steakhouse Fries
- Preheat grill to medium-high heat, around 400 to 450 degrees Fahrenheit.
- Place the steakhouse fries on a sheet pan and grill for 13 minutes, flip, and cook for another 10 to 15 minutes.
Grilled Top Sirloin
- Bring top sirloin steaks to room temperature about 30 minutes before grilling
- Pat dry and season both sides of the steak with Omaha Steaks Seasoning.
- Place the seasoned top sirloin steaks on the preheated medium-high grill. Grill for 4 to 6 minutes on each side for medium-rare doneness or until your desired doneness is reached. Use a meat thermometer to check temperature.
- Rest your steaks 5 minutes before serving.
Grilled Corn on the Cob
- Peel back the husks of the corn and remove the silk strands.
- Brush the corn with 1 tablespoon of olive oil and sprinkle with salt and pepper.
- Place the seasoned corn directly on the grill grates. Grill for 10 to 15 minutes, turning occasionally, until tender and lightly charred.
Grilled Asparagus
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush the asparagus spears with the seasoning mixture.
- Place the seasoned asparagus directly on the grill grates. Grill for about 4 to 6 minutes, turning occasionally, until tender and lightly charred.