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New York Strip steak plated and served with Gochujang sauce.
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Gochujang Sauce

This Korean-inspired sauce adds bold, spicy, and savory flavors to steak for a unique Asian twist to the dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 cup
Author: Marcella DiLonardo

Ingredients

  • 2 teaspoons spicy sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 cup ketchup
  • 1/3 cup gochujang
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons tamari
  • Salt & pepper, to taste
  • 1 pinch cayenne pepper, optional for extra spice

Instructions

  • In a skillet over low heat, add sesame oil, garlic, and ginger, and cook until fragrant.
  • Whisk in ketchup, gochujang, rice wine vinegar, tamari, salt, pepper, and cayenne (if using). Cook until sauce begins to bubble and thicken slightly.
  • Remove from heat and cool completely. Transfer to a glass jar for storage.
  • Serve with your favorite cut of Omaha Steaks.