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Person pouring a spoonful of brown sugar glaze over a Duroc ham in a white roasting pan.
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Brown Sugar Ham Glaze

This traditional 3-ingredient glazed ham recipe enhances the natural flavors and sweetness in your classic holiday ham.
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Main Course
Cuisine: American
Keyword: Brown Sugar Glazed Ham
Servings: 5 servings
Author: Couple in the Kitchen

Ingredients

Instructions

  • Preheat oven to 275°F.
  • Combine brown sugar and yellow mustard. Stir in just enough water to create a syrupy consistency.
  • Place the ham cut side in a roasting pan and pour glaze over ham.
  • Cover ham with foil and bake in the oven for 2 1/2 - 3 hours or until internal temperature reaches 140°F.
  • Remove from heat and rest. Use the pan drippings to make a delicious gravy.