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2 chicken fried steaks smothered with creamy sausage gravy and sprinkled with fresh chopped parsley on a white place
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Chicken Fried Steak with Sausage Gravy

Tender, seasoned steak with a crispy golden breading smothered in a rich, creamy sausage gravy.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Fried Steak
Servings: 4 servings
Author: Rachel Quenzer, Sugar Maple Farmhouse

Ingredients

  • 4 Omaha Steak Chicken Fried Steaks
  • 1 package breakfast sausage
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup diced white onion
  • 2 cloves garlic, grated
  • 3 tablespoons butter
  • 1 cup chicken broth
  • 3 cups heavy cream
  • ¼ cup flour
  • Salt and pepper to taste

Instructions

  • Remove the chicken fried steak from the packaging and cook for 22 minutes according to package directions.
  • Meanwhile, brown the breakfast sausage in a large skillet pan. Once brown, remove and wipe out the pan.
  • Add the extra virgin olive oil to the pan and heat over medium. When it is shimmering add in the onions and cook for 4 minutes, stirring regularly.
  • Add in the butter and the garlic and cook another 3 minutes. Then, add the chicken broth and deglaze the pan.
  • Add in the heavy cream and season with salt and pepper and let simmer for 5 minutes.
  • Add in the flour and whisk until it is well combined.
  • When the flour is mixed in, add the sausage back to the pan. Heat for another 5 minutes.
  • When the chicken fried steak is fully cooked, plate them and the pour the gravy over the top. Sprinkle with parsley.