Porterhouse Steak with Hot-Honey Butter
Transform your steak into an unforgettable experience with the irresistible combination of sweetness and heat in this compound butter recipe.
Servings: 4 servings
Ingredients
Hot-Honey Butter
- 2 sticks unsalted butter, room temperature
- 2 tablespoons honey
- 2 teaspoons hot sauce
- 1 teaspoon red pepper flakes
- 1 pinch kosher salt
Grilled Porterhouse Steak
- 2 Omaha Steaks Butcher’s Cut Porterhouse Steaks room temperature
- 2 teaspoons olive oil
- Salt & pepper, to taste
Instructions
Hot-Honey Butter
- In a small mixing bowl add the butter, honey, hot sauce, red pepper flakes, and kosher salt. Mix until well blended.
- Transfer butter to a sheet of plastic wrap, shape into a log, and refrigerate until firm.
Grilled Porterhouse Steak
- Prepare the steaks. Pat steaks dry and drizzle with olive oil. Season generously with salt & pepper.
- Preheat grill to 450°F, reduce to medium heat prior to cooking. Cook steaks for 4 to 6 minutes on each side, depending on preferred doneness.
- Remove from grill and let them rest for 5-10 minutes, then finish steak with a tablespoon of the chilled hot honey butter. Slice and serve.