Bánh Mì Hot Dogs
Hot dogs infused with vibrant Vietnamese Bánh Mì flavors.
Servings: 4 servings
Ingredients
Pickled Vegetables
- 1 cup julienned carrot
- 1 cup julienned daikon radish
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1/2 cup white vinegar
- 1/2 cup boiling water
Spicy Mayonnaise
- 1/3 cup mayonnaise
- 2 teaspoons sriracha
- 2 teaspoon lime juice, freshly squeezed
Bánh Mì Hot Dogs
- 4 3 oz. Omaha Steaks Gourmet Jumbo Franks
- 4 brioche hot dog buns
- 2 baby cucumbers, thinly sliced lengthwise
- 3 tablespoons torn cilantro
- 1 green onion, thinly sliced
- 1 red chili or jalapeño, thinly sliced
Instructions
Pickled Vegetables
- Stir carrot, daikon, sugar, salt, vinegar, and boiling water together in a medium mixing bowl until the sugar fully dissolves. Refrigerate until ready to assemble.
Spicy Mayonnaise
- Stir together mayonnaise, sriracha, and lime juice in a small mixing bowl until well combined. Refrigerate until ready to assemble.
Bánh Mì Hot Dogs
- Boil jumbo franks for 2 to 3 minutes, then transfer to a preheated grill and cook to your desired degree of doneness.
- Assembly: Slather the brioche hot dog buns with the spicy mayonnaise and add the jumbo frank. Top with pickled vegetables, cucumber, cilantro, green onion, and jalapeño.