Combine blueberries, sugar, lemon juice, balsamic vinegar, and thyme in a sauce pan over medium heat. Stir continuously until sugar melts and mixture starts to bubble.

Turn heat to low and then continue to simmer for 15 minutes.

Remove from heat and let cool completely.

Chill in refrigerator for at least two hours but no longer than one day before making burgers.

Combine mayonnaise, basil, garlic, lemon juice, and extra virgin olive oil in a food processor.

Blend well until basil has been chopped and everything is well combined.

Chill in refrigerator until needed.

Prepare burger to desired doneness and add cheese.

Add arugula to bottom bun and top with cooked burger with melted cheese.

Add on the blueberry sauce and one halved bacon strip.

Spread the basil garlic aioli on the top bun and place on burger.