Vintage Burger
Servings: 2
Ingredients
Special Sauce
- 2 tablespoons mayonnaise
- 1/2 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon kosher dill pickle finely chopped
- 1 teaspoon Omaha Steaks Seasoning
Vintage Burger
- 2 Omaha Steaks PureGround® Ribeye Burgers
- 3 tablespoons butter softened and divided
- 1/2 white onion sliced
- 3 teaspoons Omaha Steaks Seasoning divided
- 4 slices American cheese
- 2 hamburger buns
- 2 slices beefsteak tomato
- 1 kosher dill pickle sliced into thin round “coins”
- Fresh romaine lettuce
Instructions
Special Sauce
- Combine all ingredients in a small bowl.
Vintage Burger
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add sliced onions and cook, stirring frequently, until caramelized.
- Sprinkle 1 teaspoon of Omaha Steaks Seasoning evenly onto each ribeye burger.
- Heat a large cast-iron skillet over medium-high heat. Place the burgers in the skillet and cook for 3-5 minutes.
- Flip burgers and top each patty with 2 slices of American cheese. Cook for about 3 minutes while cheese melts.
- Heat 1 tablespoon of butter in a separate pan over medium-high heat. Place burger buns cut side-down and toast until nice and golden.
- Assembly: Spread special sauce across toasted bun bottoms. Top bottom buns with cheeseburger patties, then layer on caramelized onions, pickle coins, tomato slices, and a piece of lettuce. Spread more special sauce across toasted top bun place on top of each finished burger.